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a leading australian researcher at the australian institute for bioengineering and nanotechnology has designed new compounds that mimic the activity of antioxidants found in wine and chocolate, which have potential applications in fighting disease. dr aaron micallef is a free radical chemist and associate investigator for the australian research council’s centre of excellence for free radical chemistry and biotechnology.

... “this would not only lower cancer rates and reduce the number of cardiovascular diseases, the area required for the production of food would be reduced from 3600 square meters to 2600 square meters per person,” said zessner

... “this would not only lower cancer rates and reduce the number of cardiovascular diseases, the area required for the production of food would be reduced from 3600 square meters to 2600 square meters per person,” said zessner

... news that drinking coffee can reduce the risk of skin cancer has sent a buzz through the world’s media over the past 24 hours ... meanwhile, other very serious skin cancer breakthrough stories appear to have been left unstirred ... the news kerfuffle about coffee and skin cancer appears to have begun with the release in august 2011 of a research paper, published by the national academy of sciences (nac) of the usa ... despite other recent research advances in reducing skin cancer risk gaining little media attention, the research has hit national headlines across the world this week ... by contrast to this story, there was another less publicized news story two weeks ago when one of australia’s leading cancer experts, the world-renowned cancer researcher, professor ian frazer, announced a major breakthrough in developing a vaccination for skin cancer ... he believes the vaccine could be developed within a year, would eradicate skin cancer completely, but he required a$20 million to fund its testing ... professor frazer was the man who invented the cervical cancer vaccination shot ... he believes that skin cancer is caused by a virus, as in the case of cervical cancer ... meanwhile, this week’s story that links a cup of coffee with lowered skin cancer risk bears a strong resemblance to a similar news story several years ago ... additionally, a research paper by other authors published in the journal of investigative dermatology made the news in 2009 linking caffeine consumption with reducing skin cancer risk ... in march 2011, a meta-analysis of cohort studies into coffee consumption and risk of cancers, carried out by researchers from fudan university shanghai, suggested that coffee consumption “may reduce the total cancer incidence” and it also “has an inverse association with some type of cancers”

as muslims observe ramadan, the fsa advises that people should consider avoiding drinking bottled water described or labelled as zam zam water. this is because tests have shown ‘zam zam’ water sold in the uk, or brought into the uk for personal consumption, may contain high levels of arsenic or nitrates. zam zam water is sacred to muslims and comes from a specific source in saudi arabia.

... “eating fibre reduces the risk of suffering from cardiovascular disease, gastrointestinal complaints, colon cancer, type-2 diabetes and obesity,” said researcher vanesa benitez

a new method to separate various arsenic compounds in rice marks a step forward in the quest to develop more sophisticated risk analysis techniques and help set limits on inorganic levels of the toxin in foods, said finnish scientists. researchers at the finnish food safety authority evira said its new procedure makes it possible to separate five arsenic compounds commonly found in foods and determine their levels.

... prevention or treatment of prostate cancer claim not within scope of regulation

... evidence also suggests links to gastric cancer, decreased bone density, and higher rates of obesity

... “we particularly want to find out if cysteine is associated with obesity-related morbidity – the myriad of diseases such as diabetes, cardiovascular diseases and certain types of cancer that are associated with obesity